
“I am a tiny ancient grain, untouched by modern cultivation practices, organic and free of pesticides and an excellent source of calcium. What am I?”Here is a riddle. Any guesses to what’s the answer? Ragi, Nachani or Finger Millet or to give its scientific name Eleusinecoracana.
Whether it’s a baby, child, teenager, adult or the elderly ragi is a millet that deserves to be incorporated in their diet. Typically, when the baby is 6 months old complementary foods are introduced, as recommended by WHO, in a baby’s diet. Breast milk alone is not enough now to meet the growing requirements of the baby and so in addition to breast milk solid foods are introduced at this stage which is often referred to as Stage 1. So, what makes ragia versatile millet of choice in a 6 -month baby’s diet? Its immense nutrition and health advantages coupled with the fact that it is cheap and easy on the pocket and to make.
Here are the 5 benefits of ragifor babies which every mother should know at her fingertips:
1. Organic: Your precious baby is delicate and the last thing you would want is to subject his/her tender body to harmful chemicals and pesticides which are used in modern cultivation practices. Most of the cereals that are now grown are exposed to harmful pesticides but thankfully millets like ragi, bajra and barley are spared from these and are hence organic ragi baby foods.
2. Easy to digest: The baby’s enzymes in the gut are developing around 6 months of age so it is important that baby foods like ragi which are easy to digest are given to your little one.
3. Calcium- yum, yum: Did you know that ragi has 3 times more calcium (364mg%) than milk (120mg%) and thirteen times that of bajra (27 mg%)! Between 6-12 months of age, your baby needs 500 mg of calcium each day which is vital for your baby’s teeth and bone development.Ragi as a baby food is delicious as well as an excellent source of calcium.
4. Goodbye to constipation: The fact that ragi has a fibre content means your baby will pass stools easily and it’s goodbye to constipation and tears.
5. Gluten free: Gluten is a protein found in wheat and wheat-based products. Some babies are sensitive to gluten and cannot digest this protein. Since ragi is gluten free it is suitable for even babies who are gluten sensitive.
So, whether your baby is 6,8, 10 months old make sure to include ragi in your baby’s diet. How can you include ragi in your baby’s diet? The versatility of ragi makes it is easy to incorporate it in the baby’s diet. You don’t need expensive, commercial complementary foods for your baby’s growth and health. You can make cheap, ready to cook mixes or ready to eat organic baby foods at home with ragi. Here’s how.
Ragi malt can be made by soaking and sprouting the ragi, after which it is dried, then roasted and ground into a powder. This ragi malt powder can be stored in an airtight container and used to make ragi porridge, sheera, halwa and so on. The germination of ragi improves the bioavailability of nutrients so that the baby’s body can easily absorb them.
If you are super busy and don’t have time to germinate the ragi here is what you can do. Simply roast the ragi till the aroma wafts out. Once cool grind into a fine powder and store in an airtight container. This ragi powder can then be used just like ragi malt to make an array of dishes for your baby.
Content Source: https://babystaples1.blogspot.com/2019/06/benefits-of-ragi.html


